After spending over 5 years as a professional private chef, I'm sharing all my tools & strategies with YOU to get delicious, simple, fast, and healthy meals on the table, whenever you want.
This FREE 5-Day E-Course & Training will teach you how to:
I talk to dozens of people every day who tell me about their boredom, frustration, and apathy in the kitchen, so I created this training just for YOU.
Do you think eating amazing food every day is a time/energy suck, complicated, stressful, or just NOT possible for you? Think again.
A solid & confident relationship with food + knowing how to cook & prepare delicious meals = your goals reached & maintained for a lifetime
Is this you?
I created this free training so that doesn't have to be your life anymore.
Imagine living without ANY food drama, knowing exactly what to eat and how to prepare it for your goals, and loving that food, every single day.
Hi! I'm Ashley Pardo, and I'm a Private Chef and Nutritional Therapy practitioner living in Miami, FL.
I've been cooking professionally for over 5 years with my private chef business. I cook for a wide variety of people with different needs, tastes, and preferences. I also cook for myself and my family, almost every day.
I've taught hundreds of people how to cook, including children, in my cooking classes and workshops. If I can teach children to cook, you can, too!
I believe that cooking is the ultimate act of self-care. Ten years ago, I was 50+ pounds overweight. Uncomfortable and depressed (with zero knowledge of nutrition or cooking) I was desperate to lose weight. I thought I needed to eat bland "diet food", so I did. And I lost weight. But it returned just as quickly.
I've learned that in order to lose weight sustainably and feel good forever, you need to love the way you eat every day, and cooking is the way to do that. It was by honoring myself and not denying the fact that I LOVE food & eating that I'm able to feel my best.
I am a classically trained chef, with certificates in both the Culinary & Baking Arts from Boston University's Gastronomy Program, founded by Julia Child & Jacques Pepin (one of my cooking teachers).
I've lived & worked on farms in Italy that opened my eyes to see that good & amazing cooking is approachable & attainable to anyone who is willing to learn a few simple techniques.
I know, without a doubt, that learning to cook with my easy methods will transform your life in the kitchen, your body, & the way you feel, every day.
But how does it work?